Olio Piccante
The Original Italian Chili Oil
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A centuries-old Italian recipe that takes any meal to the next level. Produced in small batch, the Calabrian Peperoncino are naturally infused for weeks in a dark secret place with a premium cold pressed extra virgin olive oil.
Heat level: 🌶️🌶️
8.5 fl oz ℮ 250 ml glass bottle
Ingredients: Organic Extra Virgin Olive Oil, Calabrian pepper.
Suggested Pairing
Drizzle over pizza, pasta, seafood, or roasted veggies ― it takes any meal to the next level.
What’s inside
Calabrian Peperoncino
Calabrian chiles come from the toe of the boot that is Calabria and are considered the classic Italian pepper.
Scoville Heat Scale: 20,000 to 40,000 (around 12 times hotter than jalapeño).
Benefits: Vitamin C, Vitamin B6, Vitamin K1, Potassium, Copper, Vitamin A.
Extra Virgin Olive Oil
Italian, extra virgin, cold pressed, three qualities that perfectly describe our olive oil ― a dietary staple for some of the world's healthiest populations.
Benefits: Antioxidants, Oleocanthal, Oleuropein, Omega-6, Omega-3, Vitamin E, Vitamin K.
What’s not inside
No food flavoring, no liquid extract, no GMO, no added sugar, no added salt, not a drop of anything that’s not olive oil and chiles.
We take our time to naturally infuse our ingredients during weeks in a dark place.
Five-star reviews
And it’s good for you.
“What is it about the Italians? They smoke more, they spend less on healthcare, and yet—they live longer.”
Antioxidants, Vitamin C, Oleocanthal, no wonder The Mediterranean diet is listed in the UNESCO Intangible Cultural Heritage.